Week 9
Monday
Herb garden cutlet with cream sauce and boiled potatoes
Cream-stewed puddle in a pan with eggs and beetroot
Vegetarian cream stewed puddle in a pan with egg and beetroot
Tuesday
Chicken nuggets with rice and tomato sauce
Fish gratin with mushrooms and prawns, boiled poatis
Vegetarian nuggets
Wednesday
Pan steak with pepper sauce and roasted potatoes
Crispy baked fish with cold shrimp sauce and boiled potatoes
Vegetarian steak with pepper sauce and roasted potatoes
Thursday
Pea soup with pancake, home-cooked jam and cream
Lasagna
Vegetarian soup with pancake, homemade jam and cream (lf) (gf)
Friday
Chicken with red wine sauce and root vegetable gratin
Feta cheese gratin salmon with tomato and basil sauce
Vegetarian schnitzel with red wine sauce and root vegetable gratin
