Week 5
Monday
Oven-roasted stuffed falu sausage with mashed potatoes
Fish gratin with horseradish and chives
Oven-roasted stuffed vegetarian sausage with mashed potatoes
Tuesday
Pasta with cheese and ham sauce
Sesame breaded fish with wasabi dressing
Pasta with vegetarian sauce
Wednesday
Pan steak with onion cloud and boiled potatoes
Chicken with paprika sauce and rice
Vegetarian taco steak with paprika sauce and rice
Thursday
Pea soup with pancake, home-cooked jam and cream
Boeuf bourguignon
Vegetarian soup with pancake, homemade jam and cream
Friday
Pork tenderloin with chanterelle sauce and roasted potatoes
Crispy baked fish with Danish remoulade sauce
Spring rolls with sweet chili and rice
