Week 15
Monday
Falukorv(sausage) and stewed macaroni
Fish gratin with carrot, leek and horseradish
Vegetarian sausage with stewed macaroni
Tuesday
Roast pork loin with cider cream sauce and applesauce
Breaded fish with Danish remoulade
Falafel with roasted potatoes and salsa
Wednesday
Nasi goreng (fried rice with chicken, vegetables and shrimp)
Pan-fried steak with feta cheese and oregano, tomato sauce, roasted potatoes
Vegetarian nasi goreng
Thursday
Pea soup with pancake, homemade jam and cream
Beef Bourguignon
Vegetarian soup with pancake, homemade jam and cream
Friday
Chicken with roasted pepper sauce
Fish with herb and parmesan coating
Vegetable steak with roasted pepper sauce
